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Corned Beef and Cabbage

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Cook Time 2 hours
Total Time 2 hours
Servings: 6 people
Ingredients Method

Ingredients
  

  • 1 corned beef cabbage
  • 1 can vernors
  • 1/4 cup yellow mustard
  • 1/4 cup brown sugar
  • 3 potatoes
  • 1 bag baby carrots
  • 1 head cabbage

Method
 

  1. Boil corned beef with spice pack according to directions on bag.
  2. Once done, remove corned beef to a broiler pan. Score beef and pour Vernors over it.
  3. Mix yellow mustard and sugar together, then spread over the corned beef.
  4. Bake corned beef at 350 degrees for 20 minutes.
  5. While the corned beef is cooking cut your cabbage and potatoes into large chunks.
  6. Put cabbage, potatoes and carrots into the pot of water you boiled the beef in. Boil for 20 minutes.
  7. Once done, slice the beef and serve with cooked vegetables.