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Chocolate Pretzel Peppermint Bark

Course: Dessert

Ingredients
  

  • 12 oz chocolate candy coating
  • 12 oz vanilla candy coating
  • 1 cup crushed candy canes
  • 3/4 cup crushed pretzels
  • 1/2-1 t peppermint extract

Method
 

  1. Melt the chocolate candy coating and spread onto a cookie sheet lined with parchment paper. Let harden.
  2. Melt vanilla coating and add candy canes, pretzels and extract. Pour over hardened chocolate coating. Let everything harden.
  3. Break apart and enjoy.