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Chocolate Chip Cookie Dough Truffles

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Servings: 24 truffles
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 1/2 sticks butter
  • 3/4 cups brown sugar
  • 1/3 cup white sugar
  • 3 tablespoons milk
  • 1 1/2 teaspoons vanilla
  • 1 1/3 cups flour
  • 3/4 cups chocolate chips
  • 1/2 package candy bark

Method
 

  1. Soften butter, then cream with sugars.
  2. Stir in milk and vanilla.
  3. Mix in flour.
  4. Fold in chocolate chips.
  5. Roll dough into balls and let chill for 30 -60 minutes.
  6. Melt candy bark on stove over a double boiler.
  7. Dip chilled balls into candy bark and remove to a plate lined with parchment paper or wax paper. If desired top with sprinkles while still wet.