Start bringing a pot of water to boil for cooking the gnocchi in.
Start by combining all of the ingredients for the pesto sauce in a food processor.
Process until smooth.
Set pesto aside. Brown beef in a skillet.
Blend canned tomatoes, tomato paste, and beef bouillon until smooth.
Add to beef and let simmer 15-20 minutes.
Once the water is boiling cook gnocchi according to direction on bag. As soon as they have cooked transfer to the beef skillet.
Add pesto to skillet and enjoy!