Ingredients
Method
- Preheat oven to 350°.
- Mix flour, baking powder, and baking soda together. Set aside.
- Mash bananas in a stand mix (I use the paddle attachment to do this). Then stir in the sugars, egg, vanilla and melted butter.
- Add the dry ingredients to the wet and stir until just combined.
- Fold in the nuts and chocolate chips.
- Line a muffin tin with cup cake wrappers. Fill with batter and bake for 20-25 minutes.