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Banana Chocolate Chip Muffins with Home Milled Flour

Make delicious banana chocolate chip muffins using home milled flour.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 muffins
Course: Snack
Ingredients Method

Ingredients
  

  • 250 grams bolted soft white wheat flour about 2 cups all purpose flour
  • 2 grams baking powder 1 1/4 t
  • 4 grams baking soda 1/2 t
  • 50 grams white sugar 1/4 cup
  • 20 grams brown sugar 2 T
  • 2 grams salt 1/4 t
  • 1 egg
  • 4 grams vanilla 1 1/2 t
  • 56 grams melted butter (let cool slightly) 1/4 cup
  • 105 grams chocolate chips 3/4 cup
  • 3 medium bananas

Method
 

  1. Preheat oven to 350°.
  2. Mix flour, baking powder, baking soda, and salt together.
  3. In a stand mixer mash the bananas (I use the paddle attachment). Then stir in the sugars, egg, vanilla, and melted butter.
  4. Add the dry ingredients to the wet ingredients and mix until combined.
  5. Fold in the chocolate chips.
  6. Line a cupcake tin with wrappers and bake 20-25 minutes.