Banana Chocolate Chip Muffins with Home Milled Flour
Make delicious banana chocolate chip muffins using home milled flour.
Ingredients
- 250 grams bolted soft white wheat flour about 2 cups all purpose flour
- 2 grams baking powder 1 1/4 t
- 4 grams baking soda 1/2 t
- 50 grams white sugar 1/4 cup
- 20 grams brown sugar 2 T
- 2 grams salt 1/4 t
- 1 egg
- 4 grams vanilla 1 1/2 t
- 56 grams melted butter (let cool slightly) 1/4 cup
- 105 grams chocolate chips 3/4 cup
- 3 medium bananas
Instructions
- Preheat oven to 350°.
- Mix flour, baking powder, baking soda, and salt together.
- In a stand mixer mash the bananas (I use the paddle attachment). Then stir in the sugars, egg, vanilla, and melted butter.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Line a cupcake tin with wrappers and bake 20-25 minutes.