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Turkey Noodle Soup

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Ingredients
  

  • 16 cups homemade turkey broth
  • 2-3 cups leftover cooked turkey
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2-3 onions (chopped)
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 bay leaves

Turkey Broth

  • 1 turkey carcass plus giblets
  • 1 cup baby carrots
  • 3-4 stalks celery
  • 2 onions
  • thyme
  • peppercorns
  • salt
  • thyme
  • rosemary

Instructions
 

Turkey Broth

  • Start by making your turkey broth. Place turkey giblets and turkey carcass in a pot.
  • Fill pot with water, then add the vegetables and spices.
  • Bring to a boil and allow to simmer until turkey is cooked.
  • Remove cooked turkey from the bones, place bones back in broth and continue to simmer for 2-3 hours , or until broth is concentrated enough for your liking.

Turkey Noodle Soup

  • Melt butter and saute chopped veggies until soft.
  • Add broth, left over turkey, and spices. Simmer covered for about an hour.
  • Near the end of the cooking time add noodles of your choice. Allow to cook until the noodles are done.