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Baked Peaches with Streusel Topping

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Ingredients
  

  • 1/2 cups brown sugar
  • 1/4 cup white sugar
  • 3/4 cup flour
  • 1 stick butter
  • 1/4 cup oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 5-6 peaches

Instructions
 

  • Cube the butter. Mix all ingredients with either a pastry cutter or pulse in a food possessor until it forms a crumb like texture.
  • Remove the pit, and using a paring knife to make that hole a little bit larger.`
  • Fill it with struesel and bake at 350° for 20 minutes.