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The Easiest French Onion Soup

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients
  

  • 6-7 sweet onions
  • 6 cups beef stock
  • 2 cups red wine
  • 1-2 teaspoons thyme
  • salt and pepper to taste
  • croutons
  • fontina cheese

Instructions
 

  • Thinly slice onions and cook over low heat to caramelize.  At first you don't need to stir often, but as they begin to brown stir more often. 
  • Add beef stock, wine, and spices to pot and let simmer for about 45 minutes.  
  • Ladle into bowls, top with croutons and cheese.  Broil on high until cheese just starts to brown.