Chocolate Chip Cookies with Fresh Milled Flour
Make delicious chocolate chip cookies using home milled flour.
Ingredients
- 230 grams butter 2 sticks
- 155 grams brown sugar
- 105 grams white sugar
- 1 egg
- 2 egg yolks
- 390 grams soft white wheat
- 10 grams cornstartch
- 7 grams baking soda
- 3 grams baking powder
- 3 grams salt
- 9 grams vanilla
- 250 grams chocolate chunks
Instructions
- Beat the butter in a stand mixer a few minutes until fluffy.
- Add both sugars and beat for a few more minutes, stopping occasionally to scrape down the sides of the bowl.
- Add the egg, egg yolks, and vanilla. Mix.
- In a sperate bowl combine the flour, cornstarch, baking powder, baking soda and salt. Give them a mix.
- Add the dry ingredients into the butter mixture. Turn the mixer on low at first (so the flour doesn't fly all over the place), then turn it a little higher just until the dry ingredients are incorporated.
- Add the chocolate chips and give a quick mix.
- Use an ice cream scoop (or spoon) to form balls of dough. Once you have formed your balls, press them down slightly and place them in the fridge for thirty minutes-an hour.
- While they are in the fridge preheat your oven to 350℉.
- After cookies have chilled bake them for 15-18 minutes. The edges of the cookies should be light brown.
- Leave them on the cookie sheet for 10 minutes then let them finishing cooling on a wire rack.