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Salted Caramel S'more Brownie

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Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

Graham Cracker Crust

  • 1.5 cups graham cracker crumbs
  • 6 T melted butter
  • 1/3 cup sugar

Brownies

  • 1 Favorite brownie mix for 8X8 pan

Toppings

  • 1/4 cup salted caramel sauce
  • 2-3 cups marshmallows
  • Hershey bar
  • 2 graham crackers

Instructions
 

Make the crust

  • Start by making the graham cracker crust. Combine all ingredients and press into an 8X8 pan. Bake for about 10 minutes at 350. Take out and let cool while you make your brownies.

Brownies

  • Make your brownies according to your recipe.
  • Spread on top of the graham cracker crust.
  • Drizzle 2-3 tablespoons salted caramel sauce over the brownies and use a knife to swirl it around. Bake brownies according to recipe.

Toppings

  • Once the brownies are baked take them out and top with marshmallows. Set your oven to broil, and put the brownies back in. Be sure to keep a careful eye on them, once they start to brown take them out, or the will burn.
  • Let them cool a little, then top with broken up graham crackers, broken up chocolate bar, and a drizzle of caramel sauce.