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Smoked Sausage Au Gratin Skillet with Eckrich
  • CourseMain Dish
Ingredients
  • 1tsp olive oil
  • 14oz Jalapeño & Cheddar Smoked Sausage Link
  • 3-4 russet potatoes
  • 1cup milk
  • 1/2cup water
  • 1-2cups cheddar cheese
  • 12oz bag of frozen vegetables, thawed
Instructions
  1. Drizzle olive oil in pan, and brown smoked sausage. Then remove from pan and keep warm.
  2. Peel potatoes, then slice about an 1/8 of an inch. Place in pan and fry for about two minute.
  3. Add water, milk, and a dash of salt and pepper and bring to a boil. Reduce heat, cover, and allow to simmer for 10-15 minutes.
  4. After 10 minutes add the bag of thawed frozen vegetables, and the smoked sausage to the pan. Cover, and continue to simmer for five minutes.
  5. Remove from heat and sprinkle with cheese.