id="wpurp-container-recipe-4304" data-id="4304" data-permalink="https://www.asprinkleofjoy.com/recipe/quick-and-easy-crock-pot-chili/" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Crock Pot Chili
  • CourseMain Dish
Ingredients
  • 1pound ground beef
  • 1medium onion diced
  • 2gloves garlic
  • 1 green pepper
  • 1-2 diced jalapenos
  • 214.5 oz cans kidney beans
  • 214.5 oz cans diced tomtoes
  • 1small can tomato paste
  • 1teaspoon cumin
  • 3tablespoons chili powder
  • 1teaspoon pepper
  • 1/2 teaspoon red pepper
Instructions
  1. Brown the beef in a skillet. After it is cooked through place in crock pot.
  2. Drain one can of kidney beans and one can of diced tomatoes and place in crock pot.
  3. For hotter chili leave the seeds in the jalapenos. For milder chili discard the jalapeno seeds. Be careful when dicing jalapenos! If you get the oil on your hands and then rub your eyes, it hurts.
  4. Put the rest of the ingredients in the crock pot and stir to combine.
  5. Cook on high for 3.5 hours.