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Pumpkin Pie Bites
  • CourseDessert
Ingredients
Snickerdoodle
  • 1/2 cup butter
  • 1/2 cup vegetable shortenning
  • 1 1/2cups sugar
  • 2 3/4cups flour
  • 2tsp cream of tatar
  • 1tsp baking soda
  • 1/4tsp salt
  • cinnamon and sugar
Pumpkin Pie Filling
  • 1 1/2 cups pumpkin puree
  • 1package (3.5oz) vanilla pudding
  • 1tsp pumpkin pie spice
  • 1/2cup powder sugar
  • 8 oz whipped topping
Instructions
Snickerdoodles
  1. Cream butter, shortening and sugar together then beat in eggs.
  2. In a separate bowl mix the flour, cream of tartar, baking soda, and salt. Mix into the wet ingredients.
  3. Roll dough into balls and roll in a cinnamon sugar mix. You can then bake them as cookies, or press them into a greased mini muffin tin to make snickerdoodle cups.
  4. Bake at 375 degrees for 10 minutes.
Pie Filling
  1. Mix pumpkin puree, pudding, and pumpkin pie spice together.
  2. Beat in powder sugar.
  3. Fold in whipped topping.
  4. Pipe into cooled cookie cups and enjoy!