id="wpurp-container-recipe-5838" data-id="5838" data-permalink="https://www.asprinkleofjoy.com/recipe/firecracker-truffles/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.asprinkleofjoy.com/wp-content/uploads/2017/06/firecrackersocial.png" data-servings-original="24" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Firecracker Truffles
Servings Prep Time
24-26truffles 30minutes
Passive Time
2hours
Servings Prep Time
24-26truffles 30minutes
Passive Time
2hours
Ingredients
  • 1stick butter
  • 3/4cup sugar
  • 1/3cup milk
  • 2 1/4cups flour
  • 1/4- 1/3cup sprinkles
  • 8-12oz. melted candy bark
Instructions
  1. Cream butter and sugar together.
  2. Add milk and mix.
  3. Stir in flour. You should be able to roll the dough into balls. If it is too wet and a little more flour, if it is to dry, add a little more milk.
  4. Stir in sprinkles.
  5. Roll into balls and chill for 1-2 hours.
  6. Melt candy bark and dip truffles into it. Let dry on a plate lined with wax paper. Add sprinkles to the top of truffles while they are wet if you wish.