Sorry it has been so long since I’ve posted! Between a very busy week and Annabelle not napping well I have barely had time to sit down.
So I am still working on getting people to join my link up, but I refuse to give up!
3.
The post doesn’t need to be new, you can link up to an older post if
you wish. As long as it has something to do with food it is good.
Beef Stew Mix
*This makes enough mix for quite a few stew dinners*
2 cups flour
4 teaspoons dried oregano
2 tablespoons dried basil
4 1/2 tablespoons salt
4 1/2 tablespoons black pepper
4 1/2 tablespoons garlic powder
4 1/2 tablespoons paprika
4 1/2 tablespoons onion powder
1 teaspoon cayenne pepper
2 tablespoons celery salt
Beef Stew
Cooking time: About 2 1/2 hours
Ingredients:
2-3 pounds stew meat
2 tablespoons flour
2 tablespoons vegetable oil
3 cups diced vegetables (I like using carrots, onions, potatoes, celery)
3-5 Tablespoons beef stew mix
Directions:
1. Heat oil in large pot.
2. Dredge meat in flour then brown in the pot with the oil.
3.
After the meat is browned, add 2 1/2 cups water and the 3-5 tablespoons
of beef stew mix. Bring to a boil, then let simmer covered for about 1
1/2 hours.
4. After 1 1/2 hours add the vegetables and continue to simmer about 45 more minutes until the vegetables are tender.
5. Serve and enjoy!
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