Hello everyone! I hope you are all doing fabulous this Wednesday!
Although no one joined my link up last week, I am going to try again this week! Be sure to follow me on twitter. I will tweet when the link up goes live.
The “rules” are easy!
1. Grab the button above and place somewhere in your post.
2. Link a post that has to do with cooking. It can be an appetizer, main dish, dessert,
as long as you can eat it, it’s good!
3. The post doesn’t need to be new, you can link up to an older post if you wish. As long as it has something to do with food it is good.
3. The post doesn’t need to be new, you can link up to an older post if you wish. As long as it has something to do with food it is good.
4. Spread the word! The more people who link up, the more views your
blog can get!
Since no one linked up last week, I am going to be posting another
recipe. This time I’ll be sharing with you a yummy edible cookie
dough.
I love making edible cookie dough. It tastes **almost** like raw cookie dough, but without the risk of salmonella.
This cookie dough is made with butter, nutella, sugar, brown sugar, flour, milk, butterscotch chips and chocolate chips. It doesn’t have a strong nutella taste, just a hint. This makes enough for about a single serving.
Hope you enjoy this cookie dough!
Don’t forget to join the link up. Just click the button below to add your link. Hope to see some yummy recipes this week.
document.write(”);