Turtle Parfait

This recipe has been on the back burner for a while now.  I made it for Mother’s Day, and it was a hit.  I had totally wanted to get this posted before, but the first pictures I took just didn’t turn out.  So I had to make it again (darn it) so I could take some better pictures.


Quick and easy Turtle Parfait, made with brownies, sweet whipped cream, pecans and caramel.

What is so great about this dessert is that it is super easy to make.

First up is to make some brownies (enough for an 8 x 8 pan).  You can make them from scratch, or use a box,

You will also need to make some sweet cream topping (you can find the recipe below).

To assemble the parfait:

ONE:
Break apart the brownies and put some at the bottom of a glass.

TWO:
Layer it with the sweet whipped cream.

THREE:
Follow that with caramel sauce. It can either be store bought or homemade.

FOUR:
Sprinkle pecans on top of the caramel.

FIVE:
Repeat a layer of brownies, then top that with sweetened whipped cream. Then drizzle with chocolate and caramel.

And that’s it!

Turtle Parfait
Print Recipe
  • CourseDessert
Turtle Parfait
Print Recipe
  • CourseDessert
Ingredients
Sweet whipped cream
  • 2 teaspoons vanilla
  • 1 cup heavy whipping cream
  • 8 oz cream cheese
Parfait
  • 1 pan brownies
  • sweetened whipped cream
  • 1 jar caramel sauce
  • pecans
  • chocolate sauce
Servings:
Instructions
Sweetened Whipped Cream
  1. Beat all ingredients together.
Parfait
  1. Break about brownies, and put a few pieces in each jar/cup.
  2. Put whipped cream on top
  3. Pour caramel sauce over whipped topping
  4. Sprinkle pecans over caramel.
  5. Ad another layer of brownie.
  6. Top with whipped cream, then drizzle chocolate sauce and caramel sauce over it.
Share this Recipe