id="wpurp-container-recipe-5697" data-id="5697" data-permalink="https://www.asprinkleofjoy.com/recipe/mexican-stuffed-peppers/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.asprinkleofjoy.com/wp-content/uploads/2017/05/stuffedpepperpin-3.png" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Stuffed Peppers
Course
Main Dish
Servings
6-8
people
Servings
6-8
people
Ingredients
1
lb
ground beef
could also use turkey or chicken
1
diced onion
2-3
cloves
garlic
14.5
oz can
undrained tomatoes
14.5
oz can
undrained corn
2
cups
cooked rice
1
envelope
taco seasoning
2-3
cups
cheese
4
red peppers
Instructions
Start browning the meat.
After the meat has been browned a little add the diced tomatoes and garlic, and cook until softened and until the meat is done.
Add the canned corn, canned tomatoes and taco seasoning, and cook for a few minutes.
Add the rice and cheese, then stir.
Cut red peppers in half lengthwise and lay in pan. Scoop meat mixture into each pepper. Top with a sprinkle of cheese.
Bake at 350 degrees for 25-30 minutes.