id="wpurp-container-recipe-6546" data-id="6546" data-permalink="https://www.asprinkleofjoy.com/recipe/grilled-chicken-nachos/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.asprinkleofjoy.com/wp-content/uploads/2017/08/grillednachos.png" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Grilled Chicken Nachos
  • CourseMain Dish
Servings
6-8people
Servings
6-8people
Ingredients
  • 1 Meijer rotisserie chicken
  • 215 oz cans no bean chili
  • 8oz whipped cream cheese
  • 1-2 tomatoes
  • 1/2 onion
  • 1 avocado
  • 1 jalapeno
  • 4-6cups shredded cheddar cheese
  • 1bag tortilla chips
Instructions
  1. Remove chicken from the bone and shred.
  2. Mix in chili and whipped cream cheese.
  3. Spread a layer of tortilla chips between to foil pans (lasagna size).
  4. Spread chicken mixture over tortilla chips.
  5. Sprinkle diced tomatoes, onions, and avocado over the chicken. Add jalapenos if desired.
  6. Cover in shredded cheese.
  7. Cook in a grill for 15-20 minutes.