id="wpurp-container-recipe-4116" data-id="4116" data-permalink="https://www.asprinkleofjoy.com/recipe/bbq-pulled-chicken-topping/" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
BBQ Pulled Chicken
  • CourseAppetizer
Ingredients
  • 1 1/2pounds boneless, skinless chicken thigh
  • 1 1/2cups BBQ sauce
  • 1tablespoon brown sugar
  • 1teaspoon Worcester sauce
  • 1/2 medium diced onion
  • RITZ crackers
  • TRISCUIT crakers
Instructions
  1. Place chicken in crock pot.
  2. Mix BBQ sauce, brown sugar, Worcester sauce and onion in a bowl. Pour over chicken.
  3. Cook on low for 6-7 hours.
  4. After chicken is cooked, take out of crock pot, shred, and put back in.
  5. Mix, and use on top of RITZ and TRISCUIT.